반응형 분류 전체보기53 Unique Korean Shaved Ice You’ve Never Seen If you think bingsu is just about red beans and condensed milk, think again. Korea’s dessert cafés are pushing the boundaries of creativity with jaw-dropping presentations and unexpected flavors. From antique royal platters to black bean noodle illusions, here are three unforgettable bingsu experiences you’ll want to try this summer.1. Royal Hot Pot Bingsu at YARD, Gyeongju (신선로 빙수 – 야드, 경주)This.. 2025. 7. 3. Makgeolli Bingsu: Korea’s Coolest Fermented Dessert If you thought Makgeolli (막걸리) was just for sipping, think again. Korea’s iconic fermented rice wine has found its way into the summer dessert scene—introducing Makgeolli Bingsu, a creamy, boozy twist on shaved ice that’s taking Korean kitchens by storm.What Is Makgeolli Bingsu?Makgeolli Bingsu is a grown-up version of Korea’s popular shaved ice dessert, bingsu. It combines the probiotic-rich ta.. 2025. 7. 3. Creative Recipes Using Makgeolli: From Ice Desserts to Steamed Buns Makgeolli (막걸리) is more than just a traditional Korean rice wine—it’s a living, breathing fermented ingredient packed with wild yeast, probiotics, and rustic flavor. While many enjoy it by the glass, fewer know it can be used to make delicious, creative recipes at home. From fluffy steamed breads to savory pairings, let’s explore how this centuries-old drink can transform your kitchen.Part 1: Wh.. 2025. 7. 3. Why Do Koreans Eat Samgyetang (Ginseng Chicken Soup) in Summer? On a blazing hot summer day, the last thing you’d expect is a steaming bowl of ginseng chicken soup. But in Korea, that’s exactly what many people crave — especially during “Sambok” (the three hottest days of summer). The dish of choice? Samgyetang (삼계탕), or ginseng chicken soup.What Is Samgyetang?Samgyetang is a whole young chicken stuffed with glutinous rice, jujubes, garlic, and ginseng, simm.. 2025. 7. 3. From Royal Palaces to Cafés: The Story of Korean Shaved Ice Before it became a summer staple or an Instagram trend, bingsu (빙수) was a dessert reserved for Korea’s elite. Let’s take a look at how this icy treat evolved from a royal luxury to the beloved dessert we know today.Joseon Dynasty: Ice for the FewIn the Joseon era, ice was stored in special royal ice houses called seokbinggo (석빙고). These underground stone ice storage facilities kept winter ice co.. 2025. 7. 1. Luxury Bingsu in Seoul: Where to Taste Korea’s Finest Shaved Ice If you thought bingsu was just a street snack, think again. In Seoul, bingsu has been elevated to a whole new level — think edible gold, fresh seasonal fruits, and premium ingredients served in five-star hotels and luxury cafés.This summer, treat yourself to a dessert that’s not just sweet, but sensational. Here are Seoul’s most luxurious bingsu spots that are worth every spoonful (and perfect f.. 2025. 7. 1. 이전 1 2 3 4 5 6 ··· 9 다음 반응형
