반응형 분류 전체보기57 What Is Gochujang? Korea’s Sweet and Spicy Secret Sauce Gochujang is Korea’s iconic red chili paste — a rich, savory, and slightly sweet fermented condiment made from chili powder, glutinous rice, fermented soybeans, and salt. With a thick texture and deep umami flavor, it's an essential ingredient in dishes like bibimbap, tteokbokki, and Korean BBQ marinades.What Makes Gochujang Special?Unlike Western hot sauces that emphasize heat, gochujang brings.. 2025. 7. 9. Is Makgeolli Healthy? Nutrition, Probiotics, and Myths about Korea’s Oldest Drink Makgeolli (막걸리), Korea’s oldest traditional alcoholic drink, is enjoying a global comeback. But beyond its cloudy charm and fizzy tang lies a deeper question: Is makgeolli actually good for your health? In this post, we dive into the nutritional benefits, probiotic content, and common myths surrounding this beloved drink.A Fermented Superdrink?Made from just a few simple ingredients—rice, nuruk .. 2025. 7. 8. Korean Doenjang Recipe at Home: How to Make Fermented Soybean Paste with Meju or Powder Doenjang (된장) is a cornerstone of Korean cuisine, known for its deep umami and health benefits. While most people buy it pre-made, making your own fermented soybean paste at home offers a taste of tradition and a rewarding kitchen project. There are two main methods: using traditional meju blocks or using meju powder (메주가루).Looking for an introduction? Check out our guide: What is Doenjang?Metho.. 2025. 7. 5. Sulppang (Makgeolli Steamed Bread): Korean Rice Wine Bread Recipe Makgeolli (Korean rice wine) isn’t just for drinking—it can be a secret weapon in natural fermentation. In this post, we’re making Sulppang (술빵), or makgeolli steamed bread, using wild yeast and probiotics found in unpasteurized makgeolli.Why Use Makgeolli for Steamed Bread?Unpasteurized makgeolli contains wild yeast and lactic acid bacteria, perfect for fermentation. It acts as a natural leaven.. 2025. 7. 4. Unique Korean Shaved Ice You’ve Never Seen If you think bingsu is just about red beans and condensed milk, think again. Korea’s dessert cafés are pushing the boundaries of creativity with jaw-dropping presentations and unexpected flavors. From antique royal platters to black bean noodle illusions, here are three unforgettable bingsu experiences you’ll want to try this summer.1. Royal Hot Pot Bingsu at YARD, Gyeongju (신선로 빙수 – 야드, 경주)This.. 2025. 7. 3. Makgeolli Bingsu: Korea’s Coolest Fermented Dessert If you thought Makgeolli (막걸리) was just for sipping, think again. Korea’s iconic fermented rice wine has found its way into the summer dessert scene—introducing Makgeolli Bingsu, a creamy, boozy twist on shaved ice that’s taking Korean kitchens by storm.What Is Makgeolli Bingsu?Makgeolli Bingsu is a grown-up version of Korea’s popular shaved ice dessert, bingsu. It combines the probiotic-rich ta.. 2025. 7. 3. 이전 1 2 3 4 5 6 ··· 10 다음 반응형
