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Creative Recipes Using Makgeolli: From Ice Desserts to Steamed Buns Makgeolli (막걸리) is more than just a traditional Korean rice wine—it’s a living, breathing fermented ingredient packed with wild yeast, probiotics, and rustic flavor. While many enjoy it by the glass, fewer know it can be used to make delicious, creative recipes at home. From fluffy steamed breads to savory pairings, let’s explore how this centuries-old drink can transform your kitchen.Part 1: Wh.. 2025. 7. 3.
Why Do Koreans Eat Samgyetang (Ginseng Chicken Soup) in Summer? On a blazing hot summer day, the last thing you’d expect is a steaming bowl of ginseng chicken soup. But in Korea, that’s exactly what many people crave — especially during “Sambok” (the three hottest days of summer). The dish of choice? Samgyetang (삼계탕), or ginseng chicken soup.What Is Samgyetang?Samgyetang is a whole young chicken stuffed with glutinous rice, jujubes, garlic, and ginseng, simm.. 2025. 7. 3.
From Royal Palaces to Cafés: The Story of Korean Shaved Ice Before it became a summer staple or an Instagram trend, bingsu (빙수) was a dessert reserved for Korea’s elite. Let’s take a look at how this icy treat evolved from a royal luxury to the beloved dessert we know today.Joseon Dynasty: Ice for the FewIn the Joseon era, ice was stored in special royal ice houses called seokbinggo (석빙고). These underground stone ice storage facilities kept winter ice co.. 2025. 7. 1.
Luxury Bingsu in Seoul: Where to Taste Korea’s Finest Shaved Ice If you thought bingsu was just a street snack, think again. In Seoul, bingsu has been elevated to a whole new level — think edible gold, fresh seasonal fruits, and premium ingredients served in five-star hotels and luxury cafés.This summer, treat yourself to a dessert that’s not just sweet, but sensational. Here are Seoul’s most luxurious bingsu spots that are worth every spoonful (and perfect f.. 2025. 7. 1.
Top Korean Shaved Ice Dessert Cafes in Seoul – Best Bingsu Picks for 2025 When my Thai friend visited Korea this spring, she asked me one thing:“Can we skip mango?”It made me laugh. In Thailand, mangoes are everywhere in May — so much so that neighbors give them away. So while mango bingsu might be a top choice for many tourists, it was a hard pass for her.Instead, we went for Strawberry Bingsu at Sulbing in Myeongdong back in May — just before the seasonal menu chang.. 2025. 7. 1.
How to Brew Makgeolli at Home – Easy 4-Step Guide with NUTEAT Kit If you’ve ever sipped cloudy Korean rice wine at a street-side tent in Seoul—or watched someone drink it in a K-drama—you’ve likely seen makgeolli (막걸리). It’s tangy, fizzy, slightly sweet, and deeply connected to Korea’s rural food culture.When I first got my hands on this NUTEAT DIY Makgeolli Kit, I wasn’t sure what to expect. Powder? Just water? No fancy tools? But to my surprise, the result w.. 2025. 6. 30.
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