Sulppang (Makgeolli Steamed Bread): Korean Rice Wine Bread Recipe

Makgeolli (Korean rice wine) isn’t just for drinking—it can be a secret weapon in natural fermentation. In this post, we’re making Sulppang (술빵), or makgeolli steamed bread, using wild yeast and probiotics found in unpasteurized makgeolli.

Makgeolli Steamed Bread (Sulppang, Korean Rice Wine Bread)

Why Use Makgeolli for Steamed Bread?

Unpasteurized makgeolli contains wild yeast and lactic acid bacteria, perfect for fermentation. It acts as a natural leavening agent, giving your bread a soft, slightly tangy taste and fluffy texture. This traditional fermented Korean bread is a gut-friendly treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup unpasteurized makgeolli
• 2–3 tbsp sugar (adjust to taste)
• Pinch of salt
• Optional toppings: raisins, pumpkin seeds, black beans

Instructions

• 1. Mix flour, sugar, and salt in a bowl. Slowly add makgeolli and stir until smooth.
• 2. Cover and let the batter ferment at room temperature (around 25–30°C) for 4–6 hours, or until it doubles in size.
• 3. Pour into a greased mold or stainless steel steamer tray.
• 4. Add toppings like raisins or pumpkin seeds if desired.
• 5. Steam for 30–40 minutes until a toothpick comes out clean.
• 6. Let cool slightly before slicing and serving.

What Does Sulppang Taste Like?

Sulppang has a soft, bouncy texture with a mildly sweet and tangy taste. The flavor is deeply aromatic thanks to the fermented makgeolli. The texture is similar to Korean sponge cake, but with a rustic twist.

Where to Buy Sulppang in Korea

You can often find sulppang in Korean traditional markets like Mangwon Market or Gwangjang Market. The most classic version is a large round bread, steamed in one batch and sliced like a pizza into triangular pieces. It’s served warm and packed into plastic bags on the spot.

You can also try ready-made versions at Korean bakeries or fermented food shops labeled as 술빵, 전통 발효 빵, or 막걸리 찐빵.

Where to Buy Sulppang Outside Korea

If you're not ready to try this recipe, you can also find premade sulppang at select Korean grocery stores. Try searching for makgeolli bread Hmart, sulppang Hmart, or even sulppang bread near me to locate it in your area.

Tips & Notes

• Use freshly brewed, unpasteurized makgeolli for best results (avoid filtered or flavored versions).
• Fermentation time may vary depending on room temperature—warmer temps speed up the process.
• Sulppang pairs wonderfully with tea, or more makgeolli!

Want More Makgeolli Recipes?

From makgeolli bingsu to fermented marinades, there’s so much more you can do with Korea’s favorite rice wine.

→ Explore More Makgeolli Recipes