If you thought Makgeolli (막걸리) was just for sipping, think again. Korea’s iconic fermented rice wine has found its way into the summer dessert scene—introducing Makgeolli Bingsu, a creamy, boozy twist on shaved ice that’s taking Korean kitchens by storm.
What Is Makgeolli Bingsu?
Makgeolli Bingsu is a grown-up version of Korea’s popular shaved ice dessert, bingsu. It combines the probiotic-rich tang of Makgeolli with sweet elements like condensed milk, fruits, and ice cream—layered into a refreshing, slushy dessert that’s perfect for hot days.
With its subtly sour kick, creamy mouthfeel, and customizable toppings, this dessert is not only unique but surprisingly addictive.
How to Make Makgeolli Bingsu at Home
Here’s how to create your own Makgeolli Bingsu, inspired by recipes from Korean traditional breweries like Baesangmyeon Brewery (배상면주가) and SNS food creators:
- Pour 1 bottle of Makgeolli into a ziplock bag or ice cube tray.
- Mix in 2–3 tablespoons of condensed milk or honey for sweetness.
- Freeze for 2–3 hours, breaking up chunks occasionally so it doesn’t harden into a solid block.
- Once slushy, crush or shave the frozen Makgeolli.
- Layer with your favorite toppings: vanilla ice cream, mango chunks, red beans, injeolmi, cereal flakes, or fresh mint.
✨ Tip: Want a richer flavor? Replace condensed milk with raw honey, or try topping with malted soybean powder (misutgaru) for a nutty twist.
What Does It Taste Like?
The flavor is cool and creamy with a tart, fermented edge—almost like frozen yogurt with a hint of tangy sake. Since Makgeolli retains its alcohol content when frozen, you’ll feel a light buzz if you eat enough!
It’s sweet, smooth, and refreshing—especially when paired with juicy fruits or chewy toppings.
Is It Safe to Eat Frozen Alcohol?
Makgeolli’s alcohol content (around 5–6%) is low enough to partially freeze. However, freezing doesn’t eliminate alcohol. So while one bowl won’t knock you out, it’s best to enjoy responsibly—especially in hot weather.
It’s not a dessert for kids, but it’s a fun grown-up treat with a uniquely Korean twist.
Where to Try It in Korea
Some cafes and hotels in Seoul offer Makgeolli Bingsu during the summer season. For example, Park Hyatt Seoul once offered a high-end version, complete with nuts, red beans, and artisanal rice cakes.
But honestly? The best version might just be the one you make at home.
Makgeolli Meets Summer
From farmers’ drink to frozen delight, Makgeolli proves it can do more than fill your glass. Try this chilled dessert once, and you’ll never look at rice wine the same way again.
