반응형 전체 글55 Korean Doenjang Recipe at Home: How to Make Fermented Soybean Paste with Meju or Powder Doenjang (된장) is a cornerstone of Korean cuisine, known for its deep umami and health benefits. While most people buy it pre-made, making your own fermented soybean paste at home offers a taste of tradition and a rewarding kitchen project. There are two main methods: using traditional meju blocks or using meju powder (메주가루).Looking for an introduction? Check out our guide: What is Doenjang?Metho.. 2025. 7. 5. Sulppang (Makgeolli Steamed Bread): Korean Rice Wine Bread Recipe Makgeolli (Korean rice wine) isn’t just for drinking—it can be a secret weapon in natural fermentation. In this post, we’re making Sulppang (술빵), or makgeolli steamed bread, using wild yeast and probiotics found in unpasteurized makgeolli.Why Use Makgeolli for Steamed Bread?Unpasteurized makgeolli contains wild yeast and lactic acid bacteria, perfect for fermentation. It acts as a natural leaven.. 2025. 7. 4. Unique Korean Shaved Ice You’ve Never Seen If you think bingsu is just about red beans and condensed milk, think again. Korea’s dessert cafés are pushing the boundaries of creativity with jaw-dropping presentations and unexpected flavors. From antique royal platters to black bean noodle illusions, here are three unforgettable bingsu experiences you’ll want to try this summer.1. Royal Hot Pot Bingsu at YARD, Gyeongju (신선로 빙수 – 야드, 경주)This.. 2025. 7. 3. Makgeolli Bingsu: Korea’s Coolest Fermented Dessert If you thought Makgeolli (막걸리) was just for sipping, think again. Korea’s iconic fermented rice wine has found its way into the summer dessert scene—introducing Makgeolli Bingsu, a creamy, boozy twist on shaved ice that’s taking Korean kitchens by storm.What Is Makgeolli Bingsu?Makgeolli Bingsu is a grown-up version of Korea’s popular shaved ice dessert, bingsu. It combines the probiotic-rich ta.. 2025. 7. 3. Creative Recipes Using Makgeolli: From Ice Desserts to Steamed Buns Makgeolli (막걸리) is more than just a traditional Korean rice wine—it’s a living, breathing fermented ingredient packed with wild yeast, probiotics, and rustic flavor. While many enjoy it by the glass, fewer know it can be used to make delicious, creative recipes at home. From fluffy steamed breads to savory pairings, let’s explore how this centuries-old drink can transform your kitchen.Part 1: Wh.. 2025. 7. 3. Why Do Koreans Eat Samgyetang (Ginseng Chicken Soup) in Summer? On a blazing hot summer day, the last thing you’d expect is a steaming bowl of ginseng chicken soup. But in Korea, that’s exactly what many people crave — especially during “Sambok” (the three hottest days of summer). The dish of choice? Samgyetang (삼계탕), or ginseng chicken soup.What Is Samgyetang?Samgyetang is a whole young chicken stuffed with glutinous rice, jujubes, garlic, and ginseng, simm.. 2025. 7. 3. 이전 1 2 3 4 5 6 ··· 10 다음 반응형
