반응형 전체 글54 Korean BBQ Chains in Korea: Where Locals Really Go to Eat Meat When people think of Korean BBQ, they often imagine sizzling meat on a grill, surrounded by friends, soju, and laughter. But in Korea, BBQ isn't just a meal—it's a way of gathering, celebrating, and enjoying time together. And while there are countless mom-and-pop BBQ joints across the country, franchise BBQ chains play a surprisingly big role in shaping this everyday culinary experience.Why Cha.. 2025. 6. 17. Soondubu Jjigae: A Warm and Comforting Tofu Stew Near COEX If you're visiting COEX for an exhibition and find yourself hungry around lunchtime, there's one spot worth checking out: Bukchangdong Soondubu, located near Hall A4. This place is a go-to for comforting Korean soft tofu stew, known as soondubu jjigae (순두부찌개). What I OrderedI chose the mild version of the seafood soondubu jjigae — a white broth that’s soothing, not spicy. It came bubbling hot in.. 2025. 6. 16. Where to Buy Electronics Near COEX: A Guide for First-Time Visitors If you're attending an exhibition at COEX, chances are you'll want to explore Korean electronics. Not only are tech products sometimes cheaper in Korea than in your home country, but COEX is also connected to some of the most convenient stores for Samsung, Apple, and more.Whether you're looking to compare prices, test new gadgets, or buy a last-minute charger, this guide has you covered.Hyundai .. 2025. 6. 14. First Time in Korea? Must-Try Korean Foods for Foreign Visitors Is this your first visit to Korea? If you're curious about Korean cuisine but not sure where to start, we've prepared a delicious guide just for you. As a foreign visitor, you might find some Korean flavors surprisingly familiar, while others will be entirely new adventures.Top 7 Korean Dishes Foreign Visitors Love1. Bulgogi (불고기)Thinly sliced beef marinated in soy sauce, garlic, and a hint of s.. 2025. 6. 11. What Is Doenjang? Korea’s Fermented Flavor Bomb Doenjang (된장) is a rich, savory fermented soybean paste that’s been a cornerstone of Korean cuisine for centuries. Made by aging crushed soybeans and brine for months—sometimes even years—doenjang develops a deep umami flavor that’s bold, earthy, and slightly salty. It’s the base of iconic dishes like doenjang jjigae (soybean paste stew) and a foundational ingredient in sauces like ssamjang. How.. 2025. 6. 10. What Is Ssamjang? Ssamjang (쌈장) is a thick, flavorful Korean dipping sauce made by mixing two fermented pastes—doenjang (soybean paste) and gochujang (chili paste)—with garlic, sesame oil, and sometimes a touch of sugar or honey. It’s the signature sauce for Korean BBQ, especially when you're wrapping grilled meat in lettuce or perilla leaves—what Koreans call ssam. In Korean cuisine, ssamjang is often used the w.. 2025. 6. 9. 이전 1 ··· 3 4 5 6 7 8 9 다음 반응형
