반응형 Korean Recipes17 Unexpected Gochujang Recipes: Buttered Noodles vs. Creamy Pasta Think gochujang is only for bibimbap or tteokbokki? Think again. These days, Korean red chili paste is making waves in unexpected places—like buttery noodles and creamy pasta. 🌶🍝 Let’s explore two of the most viral gochujang recipes on the internet right now.While these recipes might not be found in a traditional Korean kitchen, they perfectly reflect the global journey of gochujang. As Korean.. 2025. 7. 21. Korean Persimmon Bingsu – A Light and Seasonal Dessert Last weekend, I tried something surprisingly refreshing at A Twosome Place — persimmon bingsu (홍시 빙수), a modern Korean shaved ice dessert made with traditional seasonal fruit. It was light, chewy, and beautifully nostalgic.This bingsu starts with delicate milk snow ice, soft as fresh powder. On top are thick slices of frozen ripe persimmon (hongsi), glistening orange and naturally sweet. A shot .. 2025. 7. 12. Gochujang Chicken Sauce Recipe – Korean Sweet & Spicy Flavor Korean fried chicken has taken the world by storm — and behind its bold flavor is gochujang (고추장), Korea’s iconic fermented red chili paste. Among the many varieties, yangnyeom chicken (양념치킨) stands out for its sweet and spicy red glaze. This gochujang-based sauce captures that same flavor, and it’s surprisingly easy to make at home.What Is Yangnyeom Chicken?In Korean, yangnyeom means "seasoned".. 2025. 7. 11. Gochujang Recipes You’ll Love: From Bibimbap to Korean BBQ Gochujang, Korea’s iconic fermented chili paste, is the backbone of countless beloved dishes. From street food to home kitchens, its sweet, spicy, and umami-rich flavor makes everything more craveable. If you’ve got a tub of gochujang and no idea what to do with it—start here.Gochujang isn’t just spicy—it’s deeply flavorful. These dishes highlight its full potential.1. Bibimbap (비빔밥)This colorfu.. 2025. 7. 10. Korean Doenjang Recipe at Home: How to Make Fermented Soybean Paste with Meju or Powder Doenjang (된장) is a cornerstone of Korean cuisine, known for its deep umami and health benefits. While most people buy it pre-made, making your own fermented soybean paste at home offers a taste of tradition and a rewarding kitchen project. There are two main methods: using traditional meju blocks or using meju powder (메주가루).Looking for an introduction? Check out our guide: What is Doenjang?Metho.. 2025. 7. 5. Sulppang (Makgeolli Steamed Bread): Korean Rice Wine Bread Recipe Makgeolli (Korean rice wine) isn’t just for drinking—it can be a secret weapon in natural fermentation. In this post, we’re making Sulppang (술빵), or makgeolli steamed bread, using wild yeast and probiotics found in unpasteurized makgeolli.Why Use Makgeolli for Steamed Bread?Unpasteurized makgeolli contains wild yeast and lactic acid bacteria, perfect for fermentation. It acts as a natural leaven.. 2025. 7. 4. 이전 1 2 3 다음 반응형
