Think gochujang is only for bibimbap or tteokbokki? Think again. These days, Korean red chili paste is making waves in unexpected places—like buttery noodles and creamy pasta. 🌶🍝 Let’s explore two of the most viral gochujang recipes on the internet right now.
While these recipes might not be found in a traditional Korean kitchen, they perfectly reflect the global journey of gochujang. As Korean flavors continue to inspire chefs around the world, dishes like these are redefining what Korean fusion can look—and taste—like.
1. Gochujang Butter Noodles
A quick, comforting dish that’s spicy, savory, and rich. It’s basically Korea meets Italy in under 15 minutes.
- Ingredients: Pasta noodles (like spaghetti), unsalted butter, gochujang, garlic, soy sauce, and scallions.
- How to Make: Cook your pasta, then sauté garlic in butter. Stir in gochujang and soy sauce, then toss in the noodles. Finish with scallions or sesame seeds.
- Spice Tips: Use 1 tsp gochujang for mild heat, or go up to 1 tbsp for that full kick.
2. Gochujang Cream Pasta
This one’s creamier, cheesier, and more like your classic fusion Korean pasta you’d find in trendy Seoul cafés.
- Ingredients: Pasta, heavy cream or oat cream, garlic, onion, gochujang, parmesan or nutritional yeast (for vegan).
- How to Make: Sauté onion and garlic, add gochujang, then stir in cream. Let it thicken and coat your pasta. Add cheese last.
- Flavor Tip: A dash of lemon juice or rice vinegar balances the richness perfectly.
🆚 Gochujang Butter Noodles vs. Cream Pasta
If you love rich, creamy textures and a restaurant-style dish, go for the cream pasta. But if you’re all about quick & spicy weeknight comfort, butter noodles will hit the spot. Either way, you’re taking gochujang somewhere it’s never been before.
What’s surprising is how well both recipes adapt to global tastes. Gochujang’s umami depth makes it a versatile base for pasta, whether paired with dairy, non-dairy cream, or simply butter.
🍽 Perfect Pairings: What to Serve With Gochujang Pasta
- Korean Pickles (Jangajji): The tangy, salty flavor cuts through the richness of the pasta beautifully.
- Roasted Seaweed: Crumble a few sheets over your plate for extra umami and texture.
- Simple Green Salad: Lightly dressed greens with sesame oil and vinegar provide a refreshing contrast.
🥂 Best Drinks to Enjoy With It
- Makgeolli (Korean rice wine): The creamy, fizzy drink complements the spiciness and cools your palate.
- Iced barley tea: Light and nutty, perfect for a casual meal.
- Chilled white wine: Try a Riesling or Pinot Grigio for a modern fusion pairing.
Final Thoughts
Korean food is evolving—and your pantry should too. With just a spoonful of gochujang, you can turn everyday pasta into a bold, cross-cultural comfort dish.
Have you tried gochujang in a non-traditional way? Let us know in the comments—or tag us if you cook one of these at home!
