반응형 makgeolli dessert3 Sulppang (Makgeolli Steamed Bread): Korean Rice Wine Bread Recipe Makgeolli (Korean rice wine) isn’t just for drinking—it can be a secret weapon in natural fermentation. In this post, we’re making Sulppang (술빵), or makgeolli steamed bread, using wild yeast and probiotics found in unpasteurized makgeolli.Why Use Makgeolli for Steamed Bread?Unpasteurized makgeolli contains wild yeast and lactic acid bacteria, perfect for fermentation. It acts as a natural leaven.. 2025. 7. 4. Makgeolli Bingsu: Korea’s Coolest Fermented Dessert If you thought Makgeolli (막걸리) was just for sipping, think again. Korea’s iconic fermented rice wine has found its way into the summer dessert scene—introducing Makgeolli Bingsu, a creamy, boozy twist on shaved ice that’s taking Korean kitchens by storm.What Is Makgeolli Bingsu?Makgeolli Bingsu is a grown-up version of Korea’s popular shaved ice dessert, bingsu. It combines the probiotic-rich ta.. 2025. 7. 3. Creative Recipes Using Makgeolli: From Ice Desserts to Steamed Buns Makgeolli (막걸리) is more than just a traditional Korean rice wine—it’s a living, breathing fermented ingredient packed with wild yeast, probiotics, and rustic flavor. While many enjoy it by the glass, fewer know it can be used to make delicious, creative recipes at home. From fluffy steamed breads to savory pairings, let’s explore how this centuries-old drink can transform your kitchen.Part 1: Wh.. 2025. 7. 3. 이전 1 다음 반응형
