반응형 술빵1 Sulppang (Makgeolli Steamed Bread): Korean Rice Wine Bread Recipe Makgeolli (Korean rice wine) isn’t just for drinking—it can be a secret weapon in natural fermentation. In this post, we’re making Sulppang (술빵), or makgeolli steamed bread, using wild yeast and probiotics found in unpasteurized makgeolli.Why Use Makgeolli for Steamed Bread?Unpasteurized makgeolli contains wild yeast and lactic acid bacteria, perfect for fermentation. It acts as a natural leaven.. 2025. 7. 4. 이전 1 다음 반응형
