- Introduction
- Why Vegan Gochujang?
- Top Vegan Gochujang Brands
- How to Use Vegan Gochujang
- FAQ
- Related Posts
Introduction
Gochujang (고추장), Korea’s beloved sweet and spicy fermented chili paste, is a staple in many traditional dishes. But is it always vegan? Surprisingly, no. While many gochujang products are plant-based in nature, not all are certified vegan or free from animal-derived ingredients.
Why Vegan Gochujang?
Choosing vegan gochujang ensures you're avoiding hidden animal-based additives like anchovy extract or fermentation aids derived from dairy or meat sources. It's also a great option for those with dietary restrictions or those who prefer clean-label products.
Top Vegan Gochujang Brands
- CJ Haechandle (해찬들): Their 100% Korean Ingredients Gochujang has received certified vegan labeling. It's gluten-free and naturally fermented.
- Sempio (샘표): Known for clean ingredients and traditional fermentation, Sempio’s vegan gochujang is soy-based and uses rice syrup instead of barley malt.
- O'Food (오푸드): A brand by Chung Jung One (청정원), O’Food offers gochujang products that are certified vegan, gluten-free, and even kosher. Look for their vegan-labeled version in select global markets.
- Mother-in-Law’s Gochujang: A Korean-American brand founded in NYC that makes gochujang in small batches using traditional methods. Their vegan version is clearly labeled and popular in the US.
How to Use Vegan Gochujang
Vegan gochujang can be used just like regular gochujang in recipes such as:
- Bibimbap (비빔밥): Mix with sesame oil and top your rice bowl.
- Tteokbokki (떡볶이): Create a spicy-sweet sauce for your rice cakes.
- BBQ Marinades: Combine with garlic, soy sauce, and sugar for bold flavor.
- Soups & Stews: Add depth and heat to jjigae or guk.
Frequently Asked Questions (FAQ)
- Is all gochujang vegan?
No. While gochujang is generally plant-based, not all versions are certified vegan. Some contain non-vegan additives or are processed in shared facilities. - How can I tell if a gochujang is vegan?
Look for official vegan labels (비건 인증) and check the ingredient list. Avoid gochujang with anchovy extract or unfamiliar flavor enhancers. - Is Korean barley malt (엿기름) vegan?
Yes, barley malt itself is plant-based. However, some vegans avoid it due to gluten or unclear processing sources. Many brands now use rice syrup (조청) instead. - Can I use vegan gochujang in any Korean recipe?
Absolutely! Vegan gochujang works perfectly in dishes like bibimbap, tteokbokki, and even BBQ marinades.
Related Posts on Gochujang
What Is Gochujang? Korea’s Sweet and Spicy Secret Sauce
Gochujang is Korea’s iconic red chili paste — a rich, savory, and slightly sweet fermented condiment made from chili powder, glutinous rice, fermented soybeans, and salt. With a thick texture and deep umami flavor, it's an essential ingredient in dishe
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Gochujang Recipes You’ll Love: From Bibimbap to Korean BBQ
Gochujang, Korea’s iconic fermented chili paste, is the backbone of countless beloved dishes. From street food to home kitchens, its sweet, spicy, and umami-rich flavor makes everything more craveable. If you’ve got a tub of gochujang and no idea what
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Gochujang Chicken Sauce Recipe – Korean Sweet & Spicy Flavor
Korean fried chicken has taken the world by storm — and behind its bold flavor is gochujang (고추장), Korea’s iconic fermented red chili paste. Among the many varieties, yangnyeom chicken (양념치킨) stands out for its sweet and spicy red glaze.
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