If you're searching for the best Korean BBQ in Myeongdong, Yuktongryeong (육통령) is a must-visit spot for grilled pork lovers. Known for its premium cuts and charcoal-grilled pork belly, this BBQ restaurant is located just a short walk from the shopping streets of central Seoul.
On a recent visit, I went with a foreign friend — a woman who had already experienced Korean samgyeopsal before and was excited to try something new. I was curious to see how she would react to one of the top-rated samgyeopsal restaurants in Seoul.
What We Ordered at Yuktongryeong Myeongdong
- Premium Samgyeopsal (Grilled Pork Belly) – ₩20,000
- Black Pork Neck (Moksal) – ₩17,000
- Homemade Marinated Pork Ribs (Sujae Dwaeji Galbi) – ₩18,000
- Steamed Rice (Paju-hyangmi) – ₩1,500
- Tojang Jjigae (Soybean Paste Stew) – ₩8,000
Everything was grilled over real charcoal by the staff, which brought out a deep, smoky flavor. The samgyeopsal and moksal were tender and juicy — exactly what you want from a Korean BBQ in Myeongdong.
But what truly surprised my friend was the last dish we ordered: the marinated pork ribs. Even though she had eaten samgyeopsal before, this was a whole new level for her.
“This is the best one,” she said, smiling as she reached for another bite of galbi.
Comfort Food Bonus: Tojang Jjigae and Paju-Hyangmi Rice
Another unexpected highlight was the tojang jjigae — a rich, home-style soybean paste stew made with traditional meju. It came bubbling hot with chunks of soft tofu and potato, paired with a bowl of fragrant fresh-cooked Paju-hyangmi rice. The combination was deeply comforting and delicious.
It tasted like something a Korean grandmother would serve — simple, rich, and full of heart.
Why Yuktongryeong Is One of the Best Korean BBQ Restaurants in Myeongdong
Yuktongryeong’s signature pork cuts, careful charcoal grilling, and friendly service create an experience that feels both premium and homey. If you're visiting Seoul and looking for authentic samgyeopsal in Myeongdong, this spot deserves a place on your food itinerary.
Whether you’re new to Korean BBQ or a seasoned fan, don’t miss the homemade marinated pork ribs — it may just become your favorite too.
Details
- What we ordered: Premium pork belly, black pork neck, marinated pork ribs, fresh rice, soybean paste stew
- Price range: ₩8,000–₩20,000 per dish
- Location: 37-2 Myeongdong 8na-gil, Jung-gu, Seoul, South Korea
- Instagram: @yuctongryoung_official
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