반응형 K-Food Culture12 25 Must-Try Korean Foods Ranked by Global Popularity Korean cuisine is taking over the world — from smoky samgyeopsal (grilled pork belly) to the iconic kimchi, people around the globe are falling in love with its bold flavors and unique textures. In this post, we’ve ranked 25 of the most searched and beloved Korean foods by international fans over the past year. Whether you’re a first-time visitor to Korea or just curious about what to eat, this .. 2025. 7. 22. Why Do Koreans Eat Samgyetang (Ginseng Chicken Soup) in Summer? On a blazing hot summer day, the last thing you’d expect is a steaming bowl of ginseng chicken soup. But in Korea, that’s exactly what many people crave — especially during “Sambok” (the three hottest days of summer). The dish of choice? Samgyetang (삼계탕), or ginseng chicken soup.What Is Samgyetang?Samgyetang is a whole young chicken stuffed with glutinous rice, jujubes, garlic, and ginseng, simm.. 2025. 7. 3. From Royal Palaces to Cafés: The Story of Korean Shaved Ice Before it became a summer staple or an Instagram trend, bingsu (빙수) was a dessert reserved for Korea’s elite. Let’s take a look at how this icy treat evolved from a royal luxury to the beloved dessert we know today.Joseon Dynasty: Ice for the FewIn the Joseon era, ice was stored in special royal ice houses called seokbinggo (석빙고). These underground stone ice storage facilities kept winter ice co.. 2025. 7. 1. Top Korean Shaved Ice Dessert Cafes in Seoul – Best Bingsu Picks for 2025 When my Thai friend visited Korea this spring, she asked me one thing:“Can we skip mango?”It made me laugh. In Thailand, mangoes are everywhere in May — so much so that neighbors give them away. So while mango bingsu might be a top choice for many tourists, it was a hard pass for her.Instead, we went for Strawberry Bingsu at Sulbing in Myeongdong back in May — just before the seasonal menu chang.. 2025. 7. 1. What Is Onggi? Traditional Fermentation Jars of Korea Before there were refrigerators or even kimchi fridges, Koreans stored their food in clay jars called onggi (옹기). These beautiful, earth-toned vessels weren’t just containers—they were living tools that made fermentation possible long before modern technology. Let’s explore what makes onggi so special, and why some Korean families still prefer them for fermenting kimchi, doenjang (soybean paste).. 2025. 6. 25. Do You Need a Kimchi Fridge? Korean Food Storage Culture You’ve made kimchi. You’ve fermented it. And now comes the big question: where do you store it? If you've ever heard of the legendary Korean “kimchi fridge,” you might be wondering—do you really need one?Let’s explore what makes a kimchi fridge different, why it exists, and how Koreans store their most beloved food at home.What Is a Kimchi Fridge?A kimchi fridge (김치냉장고) is a specialized refriger.. 2025. 6. 24. 이전 1 2 다음 반응형
