반응형 korean food blog2 What Is Ssamjang? Ssamjang (쌈장) is a thick, flavorful Korean dipping sauce made by mixing two fermented pastes—doenjang (soybean paste) and gochujang (chili paste)—with garlic, sesame oil, and sometimes a touch of sugar or honey. It’s the signature sauce for Korean BBQ, especially when you're wrapping grilled meat in lettuce or perilla leaves—what Koreans call ssam. In Korean cuisine, ssamjang is often used the w.. 2025. 6. 9. How to Make Tteokbokki at Home – Spicy Korean Rice Cake Recipe There’s something magical about tteokbokki from a street vendor — the spicy gochujang sauce bubbling away in a wide pan, rice cakes turning glossy and tender, steam curling up into the night air. It’s one of the most beloved Korean street foods, and for good reason. But what if you could recreate that same flavor and feeling in your own kitchen?With just a few essential ingredients, you can make.. 2025. 4. 25. 이전 1 다음 반응형
