반응형 gotgam1 Korean Persimmon Bingsu – A Light and Seasonal Dessert Last weekend, I tried something surprisingly refreshing at A Twosome Place — persimmon bingsu (홍시 빙수), a modern Korean shaved ice dessert made with traditional seasonal fruit. It was light, chewy, and beautifully nostalgic.This bingsu starts with delicate milk snow ice, soft as fresh powder. On top are thick slices of frozen ripe persimmon (hongsi), glistening orange and naturally sweet. A shot .. 2025. 7. 12. 이전 1 다음 반응형
