반응형 earthenware fermentation1 What Is Onggi? Traditional Fermentation Jars of Korea Before there were refrigerators or even kimchi fridges, Koreans stored their food in clay jars called onggi (옹기). These beautiful, earth-toned vessels weren’t just containers—they were living tools that made fermentation possible long before modern technology. Let’s explore what makes onggi so special, and why some Korean families still prefer them for fermenting kimchi, doenjang (soybean paste).. 2025. 6. 25. 이전 1 다음 반응형
