반응형 doenjang2 What Is Doenjang? Korea’s Fermented Flavor Bomb Doenjang (된장) is a rich, savory fermented soybean paste that’s been a cornerstone of Korean cuisine for centuries. Made by aging crushed soybeans and brine for months—sometimes even years—doenjang develops a deep umami flavor that’s bold, earthy, and slightly salty. It’s the base of iconic dishes like doenjang jjigae (soybean paste stew) and a foundational ingredient in sauces like ssamjang. How.. 2025. 6. 10. What Is Ssamjang? Ssamjang (쌈장) is a thick, flavorful Korean dipping sauce made by mixing two fermented pastes—doenjang (soybean paste) and gochujang (chili paste)—with garlic, sesame oil, and sometimes a touch of sugar or honey. It’s the signature sauce for Korean BBQ, especially when you're wrapping grilled meat in lettuce or perilla leaves—what Koreans call ssam. In Korean cuisine, ssamjang is often used the w.. 2025. 6. 9. 이전 1 다음 반응형
